Introducing Moom Maam, California's pioneering Thai-owned gelato manufacturer based in North Hollywood. Our journey began as a hidden gem at the Wat Thai food market, where our mad scientist owner, Darwin Wai, crafted gelato masterpieces like Thai basil, blue corn, and balsamic vinegar flavors. Our commitment to artisanal excellence is evident in our small-batch, handcrafted gelato made from the finest ingredients, including farm-fresh milk, Cold brew Thai tea, and Uji Matcha directly imported from Kyoto, Japan.

At Smorgasburg, our gelato has become a sensation, with accolades from renowned food writer like Jenn Harris of the Los Angeles Times. The signature "Special" boasts two scoops of gelato over coconut sticky rice, served in a gluten-free pizzelle coconut waffle bowl with toasted grated coconut and caramelized sugar. This immersive frozen dessert experience has earned us recognition as the winner among ten vendors in Smorgasburg LA's ice cream alley.

As the first Thai-owned gelato manufacturer in California, Moom Maam proudly fuses Asian flavors with local cuisine. Our vision has made us a permanent vendor at Smorgasburg, the largest open-air food market in the country. Now, we invite you to experience our gelato concept, featuring cups with gluten-free pizzelle coconut waffle shells and the acclaimed Special, recommended by Jenn Harris for a semifrozen version of mango sticky rice. Indulge in the flavors of Asia with Moom Maam, where every scoop tells a unique and delicious story.